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  1. Amritsar Street Food - Bheeja Kulcha

    Bheeja Kulcha (wet bread) is a a spicy Ambersari delicacy prepared from the Kulchas. Kulcha is a flat bread commonly consumed by people in North India. Generally stuffed kulcha is made from all purpose flour and can be enjoyed with most Indian curries. The ingredients that go into its making are all-purpose flour, milk, curd, baking powder, cooking soda, sugar, salt, black sesame, coriander leaves, oil, butter. Bheeja Kucha or Drowned Wet Bread is made from balls of fine flour (Maida) dough dipped completely with spicy Chhole curry- prepared by frying the boiled chickpeas (Chhole) in various spices, like- turmeric powder, red chili powder, black pepper, ginger-garlic paste, salt, Garam Masala etc. The dish is served hot by topping the soft Kulchas with delicious and spicy Chhole with thick gravy garnished with finely slices of kacha aam, cut onions, green chilies, dash of lemon juice and coriander leaves 2 bheeja kulchas are sufficient for a meal which are economically

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  2. A Royal Amritsar Wedding With The Bride In A Uniquely Stunning Lehenga

    We are loving how brides are ditching the old colours and adopting a whole new shade that they totally rock! Our bride Komal did exactly that. Her outfits were unique and totally out of the blue, and her wedding outfit was surely a combination we had never seen before. She wore an olive-grey raw silk lehenga with a hand-woven zari dupatta with bandhej pattern. She finished the look with a cinnamon tulle dupatta and gorgeous jewellery! She wore her own designs on her mehendi and shagan, and we can't help but love her mehendi outfit. It was absolutely stunning as well. Artcapture Productions★ 4.5 made sure to capture this dreamy wedding in the best manner possible. 

    Meet Komal & Tanveer 

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  3. Hello world!

    Welcome to Magento 2 Blog by Magefan. This is your first post. Edit or delete it, then start blogging!

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